Flank Steak and Arugula Salad

Flank Steak and Arugula Salad
from Kiwi and Carrot

You need 22 Ingredients
Showing 3 out of 6 Steps
  1. Preheat the grill on high heat for ten minutes. Turn down the heat to medium or medium-low.
  2. Make the salad dressing by combining all the ingredients. Shake before using.
  3. Place the steak in a large Ziploc bag or bowl and cover with marinade ingredients. Marinate overnight.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.


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