Salt and pepper to taste
1 Tbsp. sugar
¼ cup water
¼ cup olive oil
½ cup balsamic vinegar
Sliced flank steak
Crumbled gorgonzola cheese
1 orange pepper, roasted
1 red pepper, roasted
1 cup sliced cherry tomatoes
2 cups mixed greens
2 cups arugula
Pepper
2 Tbsp. brown sugar
3 cloves minced garlic
1 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
Juice and zest of one lemon
¼ cup red wine vinegar
⅓ cup soy sauce
1 ½ lb. flank steak
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Almond Cake
Spicy Black Bean Soup
Hide-Your-Veggies Spaghetti Sauce
Shrimp Ceviche