Flank Steak and Arugula Salad
from Kiwi and Carrot

Salt and pepper to taste

1 Tbsp. sugar

¼ cup water

¼ cup olive oil

½ cup balsamic vinegar

Sliced flank steak

Crumbled gorgonzola cheese

1 orange pepper, roasted

1 red pepper, roasted

1 cup sliced cherry tomatoes

2 cups mixed greens

2 cups arugula

Pepper

2 Tbsp. brown sugar

3 cloves minced garlic

1 Tbsp. Dijon mustard

2 Tbsp. Worcestershire sauce

Juice and zest of one lemon

¼ cup red wine vinegar

⅓ cup soy sauce

¼ cup olive oil

1 ½ lb. flank steak