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Fizzy Peach Jalapeno Margaritas
from Well Plated

Name: Fizzy Peach Jalapeno Margaritas
Ingredients: 1 cup pitted and chopped ripe peaches (about 2 small peaches); ½ cup water; ½ cup granulated sugar; 1 jalapeño, sliced into rounds, seeds and pulp included; 2 tablespoons fresh lime juice; 2 ounces silver tequila; 1 ounce orange liqueur, such as Grand Marnier, Triple Sec, or Cointreau; Carbonated water (club soda); Granulated sugar and coarse salt for the rim (optional); Additional lime slices, jalapeño slices, and peach slices to garnish (optional)

Ingredients

You need 10 Ingredients

Additional lime slices, jalapeño slices, and peach slices to garnish (optional)

Granulated sugar and coarse salt for the rim (optional)

Carbonated water (club soda)

1 ounce orange liqueur, such as Grand Marnier, Triple Sec, or Cointreau

2 ounces silver tequila

2 tablespoons fresh lime juice

1 jalapeño, sliced into rounds, seeds and pulp included

½ cup granulated sugar

½ cup water

1 cup pitted and chopped ripe peaches (about 2 small peaches)

Steps

Showing 2 out of 5 Steps

In a small saucepan, combine the water, sugar, and jalapeño slices. Bring to a gentle boil and stir until the sugar dissolves. Pour the hot syrup and jalapeño slices immediately over the peaches. Let cool to room temperature, then strain to remove the solids. Transfer to an airtight container and chill in the refrigerator until ready to use.
Place the peaches in a medium bowl and mash with a fork. Set aside.

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Well Plated