a few drizzles of fig infused white vinegar
3-4 strips of chicken bacon, prosciutto, or other protein of your choice, torn
¼ cup dried cranberries
⅓ cup walnuts
⅓ cup feta, crumbled
2 handfuls of arugula
3-4 fresh figs, quartered
1 large ripe juicy pear, sliced
Havoc in the Kitchen
Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.
http://www.havocinthekitchen.com/
Asparagus with Walnut Gremolata
Cheese Pide
Lavender Honey Baked Apples
Roasted Blood Oranges, Feta and Hazelnuts Salad