Fig Pasta

Fig Pasta
from Havoc in the Kitchen

You need 8 Ingredients
Showing 3 out of 6 Steps
  1. Add the honey and cook for an additional minute or so. The figs should be soft but still firm.Off heat.
  2. In a meanwhile, melt the butter over medium heat. Add the thyme, pepper, and the figs. Saute them for a minute, just until glistening.
  3. Bring a large pot of salted water to a boil and cook the pasta as recommended on the package, until al dente. Reserve some water (a cup) and drain.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

Recipe Overview
Recipe Tags
pasta, fig, honey, lemon-thyme, thyme, lemon