Tomato Baked Eggs
from Add a Pinch

Name: Tomato Baked Eggs
Prep time: 2M
Cook time: 18M
Total time: 20M
Ingredients: 2 tablespoons butter; 2 medium tomatoes, sliced; ½ medium onion, diced; 1 clove garlic, minced; ½ cup grated Monterrey Jack cheese; 6 eggs; salt and pepper, to taste; 3 tablespoons chopped cilantro or parsley (optional)

You need 8 Ingredients

3 tablespoons chopped cilantro or parsley (optional)

salt and pepper, to taste

6 eggs

½ cup grated Monterrey Jack cheese

1 clove garlic, minced

½ medium onion, diced

2 medium tomatoes, sliced

2 tablespoons butter

Showing 1 out of 3 Steps

Preheat oven to 350º F. Melt butter in a 12-inch skillet. Swirl butter in skillet to well coat bottom and sides. Add sliced tomatoes, onions, garlic. Top with grated cheese.

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