Slow Cooker Cocktail Meatballs
from Add a Pinch

Name: Slow Cooker Cocktail Meatballs
Prep time: 10M
Cook time: 1H20M
Total time: 1H30M
Ingredients: 1 pound ground beef or turkey; 1 egg; 1 clove garlic, minced; ½ medium onion, minced; 1 cup jellied cranberry sauce or your favorite jelly, such as grape, apricot, or blackberry; 1 cup chili sauce; 1 tablespoon honey; 1 tablespoon Sriracha sauce (optional)

You need 8 Ingredients

1 tablespoon Sriracha sauce (optional)

1 tablespoon honey

1 cup chili sauce

1 cup jellied cranberry sauce or your favorite jelly, such as grape, apricot, or blackberry

½ medium onion, minced

1 clove garlic, minced

1 egg

1 pound ground beef or turkey

Showing 2 out of 4 Steps

In a large bowl, combine first four ingredients (through minced onion) until well-combined. Form into small meatballs. Place onto a baking sheet and bake for about 20 minutes, turning half way through cooking time.
Preheat oven to 350 degrees as making meatballs.

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