Roast Chicken
from Add a Pinch

Name: Roast Chicken
Prep time: 5M
Cook time: 45M
Total time: 50M
Ingredients: 1 3½ - 4 pound whole chicken, cleaned; olive oil or softened butter; salt and pepper

You need 3 Ingredients

salt and pepper

olive oil or softened butter

1 3½ - 4 pound whole chicken, cleaned

Showing 2 out of 4 Steps

Place back in the oven and cook for 15-20 minutes per pound or until an internal probe registers 160 degrees when inserted into the breast of the chicken.
Preheat oven to 425 degrees with the skillet inside the oven. When the skillet and oven have preheated, remove the skillet from the oven and place the chicken inside of the skillet. Coat the chicken well with olive oil and then sprinkle with salt and pepper.

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