½ teaspoon hot sauce, such as Tabasco or Srirachi
1 dash Worcestershire sauce
1 teaspoon Old Bay Seasoning
1 spring onion or scallion, finely chopped
1 stalk celery, finely diced
2 teaspoons freshly squeezed lemon juice
2 teaspoons finely grated lemon zest
¼ cup mayonnaise
8 ounces lump crabmeat, picked over for shells
Add a Pinch
I hope you'll make yourself comfortable and visit with me as I share family-favorite recipes, stories, homemaking and decor ideas.
http://www.addapinch.com/
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