Crab Salad
from Add a Pinch

½ teaspoon hot sauce, such as Tabasco or Srirachi

1 dash Worcestershire sauce

1 teaspoon Old Bay Seasoning

1 spring onion or scallion, finely chopped

1 stalk celery, finely diced

2 teaspoons freshly squeezed lemon juice

2 teaspoons finely grated lemon zest

¼ cup mayonnaise

8 ounces lump crabmeat, picked over for shells