BBQ Stuffed Portobello Mushrooms

BBQ Stuffed Portobello Mushrooms
from Add a Pinch


Ingredients
You need 8 Ingredients
Steps
Showing 1 out of 3 Steps
  1. Add pork butt into the insert of a slow cooker. Pour in your favorite bottled or homemade BBQ sauce. Add Sirachi sauce to your taste, about 1-2 teaspoons. Cook on high for 4 hours or low for 8-10, until the pork falls apart when pulled with a fork.

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