BBQ Stuffed Portobello Mushrooms
from Add a Pinch

Name: BBQ Stuffed Portobello Mushrooms
Prep time: 10M
Cook time: 4H10M
Total time: 4H20M
Ingredients: 1 pork butt, bone-in; 1 bottle BBQ sauce (I used Sticky Fingers); 1-2 teaspoons Sirachi Sauce, depending on the amount of spice you like; olive oil; 4-6 large portobellos, cleaned; salt; pepper; 8 ounces Monterrey Jack cheese

You need 8 Ingredients

8 ounces Monterrey Jack cheese

pepper

salt

4-6 large portobellos, cleaned

olive oil

1-2 teaspoons Sirachi Sauce, depending on the amount of spice you like

1 bottle BBQ sauce (I used Sticky Fingers)

1 pork butt, bone-in

Showing 1 out of 3 Steps

Add pork butt into the insert of a slow cooker. Pour in your favorite bottled or homemade BBQ sauce. Add Sirachi sauce to your taste, about 1-2 teaspoons. Cook on high for 4 hours or low for 8-10, until the pork falls apart when pulled with a fork.

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