1 tbsp dried thyme
1 tbsp dried oregano
1 tbsp cayenne pepper
1 tbsp onion powder
1 tbsp black pepper
2 tbsp garlic powder
2 tbsp salt
2½ tbsp paprika
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Stuffed Grape Leaves (Sarmalute in foi de vita)
Corn with Jalapeno-Garlic Butter
Peach and Blueberry Galette
Pumpkin Sweet Rolls with Cranberries, Pecans and Caramel Cream Cheese Icing