Eggs and Bacon Bowls
from Jo Cooks

Name: Eggs and Bacon Bowls
Prep time: 10M
Cook time: 20M
Total time: 30M
Ingredients: 4 crusty round dinner rolls; 4 eggs; 4 slices bacon, cooked and crumbled in pieces; 2 large bocconcini balls, slices; 4 cherry tomatoes, cut in half; salt and pepper to taste; chives for garnish (optional)

You need 7 Ingredients

chives for garnish (optional)

salt and pepper to taste

4 cherry tomatoes, cut in half

2 large bocconcini balls, slices

4 slices bacon, cooked and crumbled in pieces

4 eggs

4 crusty round dinner rolls

Showing 3 out of 7 Steps

Cut the tops of the rolls and scoop out the middle.
Cook the bacon until crispy. Place it on paper towels to remove excess fat. Crumble it up in pieces.
Preheat oven to 375 F degrees.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/