Eggs and Bacon Bowls

Eggs and Bacon Bowls
from Jo Cooks

You need 7 Ingredients
Showing 3 out of 7 Steps
  1. Cut the tops of the rolls and scoop out the middle.
  2. Cook the bacon until crispy. Place it on paper towels to remove excess fat. Crumble it up in pieces.
  3. Preheat oven to 375 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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