chives for garnish (optional)
salt and pepper to taste
4 cherry tomatoes, cut in half
2 large bocconcini balls, slices
4 slices bacon, cooked and crumbled in pieces
4 eggs
4 crusty round dinner rolls
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Shrimp and Crab Dip Stuffed Tomatoes
Penne with Cream and Smoked Salmon
Chicken Breasts Stuffed with Asiago Cheese, Tomatoes and Roasted Red Peppers
Mini Salted Caramel Cheesecakes