Edamame Avocado Hummus
from Well Plated

Pita chips and veggies, for serving

3 tablespoons olive oil

3 tablespoons finely chopped fresh cilantro

½ teaspoon onion powder

½ teaspoon black pepper

1 teaspoon kosher salt

Zest and juice of 1 large lemon (about 3 tablespoons fresh lemon juice)

2 cloves garlic

1 medium ripe avocado (about 8 ounces)

1 ½ cups frozen shelled edamame, thawed* (about 10 ounces)