Pita chips and veggies, for serving
3 tablespoons olive oil
3 tablespoons finely chopped fresh cilantro
½ teaspoon onion powder
½ teaspoon black pepper
1 teaspoon kosher salt
Zest and juice of 1 large lemon (about 3 tablespoons fresh lemon juice)
2 cloves garlic
1 medium ripe avocado (about 8 ounces)
1 ½ cups frozen shelled edamame, thawed* (about 10 ounces)
Well Plated
I'm Erin, and I'm fearlessly dedicated to making healthy food taste incredible.
http://www.wellplated.com
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