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Edamame Avocado Hummus
from Well Plated

Name: Edamame Avocado Hummus
Prep time: 5M
Cook time: 5M
Total time: 10M
Ingredients: 1 ½ cups frozen shelled edamame, thawed* (about 10 ounces); 1 medium ripe avocado (about 8 ounces); 2 cloves garlic; Zest and juice of 1 large lemon (about 3 tablespoons fresh lemon juice); 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon onion powder; 3 tablespoons finely chopped fresh cilantro; 3 tablespoons olive oil; Pita chips and veggies, for serving

Ingredients

You need 10 Ingredients

Pita chips and veggies, for serving

3 tablespoons olive oil

3 tablespoons finely chopped fresh cilantro

½ teaspoon onion powder

½ teaspoon black pepper

1 teaspoon kosher salt

Zest and juice of 1 large lemon (about 3 tablespoons fresh lemon juice)

2 cloves garlic

1 medium ripe avocado (about 8 ounces)

1 ½ cups frozen shelled edamame, thawed* (about 10 ounces)

Steps

Showing 1 out of 2 Steps

In the bowl of a food processor fitted with a still blade, puree the edamame, avocado, garlic, lemon zest, lemon juice, kosher salt, black pepper, onion powder, and cilantro until evenly blended.

View the remaining steps at
Well Plated