2 tsp. kosher salt
4 - 4 ½ cups flour
3 eggs
1 Tbsp. sugar
1 Tbsp. yeast
¼ cup warm water
¼ cup sugar
¼ cup butter
1 cup whole milk
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
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