Easy Chicken Fajitas
from Jo Cooks
You need
10
Ingredients
Showing 3 out of 6 Steps
- In a large skillet, heat 1 tbsp of the olive oil and add the chicken to it. Cook the chicken for 5 to 10 minutes until it's fully cooked and no longer pink, and it's slightly charred, but not burned.
- Add a tbsp of the fajita mix to the chicken breast and mix well.
- Clean and chop up the onion into long strips. Slice the peppers into long strips. Clean and slice the chicken breasts into long strips and place in a bowl.
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