Easy Chicken Enchiladas
from Jo Cooks

parsley for garnish

salt and pepper to taste

2 cups store bought salsa

6 8 inch flour tortillas

½ small red onion, finely chopped

1½ cups sour cream

1½ cups cheddar cheese, shredded

1½ cups mozzarella cheese, shredded

4 cups shredded or chopped rotisserie chicken

1 tbsp unsalted butter, softened