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Easy Brown Rice Risotto with Mushrooms and Fresh Oregano
from Cookie + Kate

Name: Easy Brown Rice Risotto with Mushrooms and Fresh Oregano
Prep time: 20M
Cook time: 60M
Total time: 1H20M
Ingredients: 3 tablespoons olive oil, divided; 1 small yellow onion, chopped; 2 cloves garlic, pressed or minced; 5 cups (40 ounces) vegetable broth, divided (if your broth comes in 32-ounce containers, feel free to avoid opening another container by substituting 1 cup water for 1 cup broth in step 3); 1½ cups brown arborio/short-grain brown rice; 12 to 14 ounces sliced Cremini (baby portobello) mushrooms, debris rinsed from mushrooms and drained; 1 cup freshly grated Parmesan cheese; ½ cup dry white wine, optional; 3 tablespoons unsalted butter, diced; 2 teaspoons tamari (for extra flavor, optional)*; 1 teaspoon sea salt, more to taste; Freshly ground black pepper, to taste; 4 sprigs fresh oregano, leaves removed from stems and larger leaves torn into small pieces

Ingredients

You need 13 Ingredients

4 sprigs fresh oregano, leaves removed from stems and larger leaves torn into small pieces

Freshly ground black pepper, to taste

1 teaspoon sea salt, more to taste

2 teaspoons tamari (for extra flavor, optional)*

3 tablespoons unsalted butter, diced

½ cup dry white wine, optional

1 cup freshly grated Parmesan cheese

12 to 14 ounces sliced Cremini (baby portobello) mushrooms, debris rinsed from mushrooms and drained

1½ cups brown arborio/short-grain brown rice

5 cups (40 ounces) vegetable broth, divided (if your broth comes in 32-ounce containers, feel free to avoid opening another container by substituting 1 cup water for 1 cup broth in step 3)

2 cloves garlic, pressed or minced

1 small yellow onion, chopped

3 tablespoons olive oil, divided

Steps

Showing 2 out of 5 Steps

Heat 1 tablespoon olive oil in a medium Dutch oven over medium heat until shimmering. Add onion and a pinch of salt. Cook, stirring occasionally, for ten minutes, then add the minced garlic. Cook for another 2 to 4 minutes, until the onions are well browned.
Make sure your oven rack is in the middle position. Preheat oven to 375 degrees.

View the remaining steps at
Cookie + Kate