Easy Blender Hollandaise Sauce Recipe
from Add a Pinch

Name: Easy Blender Hollandaise Sauce Recipe
Prep time: 5M
Total time: 5M
Ingredients: 3 egg yolks; 1 tablespoon lemon juice; 8 tablespoons salted butter; 1 tablespoon hot water; pinch of cayenne pepper (optional)

You need 5 Ingredients

pinch of cayenne pepper (optional)

1 tablespoon hot water

8 tablespoons salted butter

1 tablespoon lemon juice

3 egg yolks

Showing 3 out of 7 Steps

Slowly drizzle the hot butter into your egg yolks while your blender is at the medium setting. Use a clean kitchen cloth to prevent any spatters of the hot butter onto you as you are pouring.
As butter is melting, add egg yolks and lemon juice into your blender. Blend at a medium to medium high setting until the egg yolk lightens to a light yellow color. This will take about 20-30 seconds.
Melt the butter in microwave or in a small pot over the stove. Allow the butter to begin to bubble, but not reach a full boil.

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