pinch of salt
¼ cup sour cream
1 tsp cinnamon
1 tsp vanilla
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
2 eggs
3 ripe bananas
⅓ cup butter, softened
½ cup brown sugar
½ cup white sugar
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
PF Chang’s Mongolian Beef Copycat Recipe
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Raspberry Pinwheels
Cheddar Olive Thyme Bread