This recipe really is as easy as boiling eggs, so in a saucepan place the eggs and add enough water to cover the eggs. Bring the water to a boil, cover the saucepan and remove from heat. Let the eggs stand in the hot water for about 12 minutes, then remove, cool and peel.
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.