Easter Nest Cookies

Easter Nest Cookies
from Havoc in the Kitchen

You need 11 Ingredients
Showing 5 out of 10 Steps
  1. Add the butter mixture, beating until light and fluffy.
  2. Beat sugar, egg, vanilla and almond extract in a separate bowl.
  3. Microwave or heat on the stovetop the butter and marshmallow just until melted.
  4. Stir together the flour, baking powder and salt.
  5. Heat oven to 185 degrees C (375 degrees F). Cover a baking tray (trays) with a piece of parchment.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.


Recipe Overview