10-12 strips bacon
1 cup Colby Jack cheese
2 Tbsp. brown sugar + more for topping
8 oz. cream cheese, softened
10-12 jalapeños
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Chocolate Zucchini Cake
Southwest Turkey Burgers with Chipotle-Lime Aioli
One Skillet Creamy Chicken with Mushrooms
Six Threes Ice Cream