green onions for garnish
2 small tomatoes cut in wedges
Thai basil leaves, for garnish
Thai Chiles to taste, chopped
½ green bell pepper, cut in thin long pieces
1 chicken breast cut in small thin pieces (I used 1 breast from roasted chicken)
8 cloves garlic, minced
1 tbsp brown sugar
1 tbsp fish sauce
4 tbsp light soy sauce
2 tbsp black soy sauce
¼ cup tequila
1 tbsp sesame oil
1 tbsp butter
1 package fresh rice noodles (I used chinese noodles)
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
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