Drunken Noodles with Chicken
from Jo Cooks

green onions for garnish

2 small tomatoes cut in wedges

Thai basil leaves, for garnish

Thai Chiles to taste, chopped

½ green bell pepper, cut in thin long pieces

1 chicken breast cut in small thin pieces (I used 1 breast from roasted chicken)

8 cloves garlic, minced

1 tbsp brown sugar

1 tbsp fish sauce

4 tbsp light soy sauce

2 tbsp black soy sauce

¼ cup tequila

1 tbsp sesame oil

1 tbsp butter

1 package fresh rice noodles (I used chinese noodles)