parsley for garnish
1 cup half and half cream
¼ cup bourbon
½ cup white wine
1 tbsp flour
1 tbsp butter
5 cloves of garlic, minced
1 tbsp Emeril's Essence
3 chicken breasts, cut in small pieces
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Buffalo Chicken Potato Skins
Cranberry and Banana Muffins
S’mores Whoopie Pies
Day 1: Chocolate Pecan Thumbprint Cookies