DIY Peanut Butter Chips

DIY Peanut Butter Chips
from Minimalist Baker

You need 4 Ingredients
Showing 5 out of 10 Steps
  1. Pop in the freezer until very firm - at least 30 minutes, but up to overnight or 4-6 hours. The longer it sets, the easier it will be to cut up and break apart.
  2. Pour mixture onto parchment lined baking sheet and spread with a spatula or spoon until uniformly thin. You don't want it too thick in any one area, so try your best to make sure it's even.
  3. Add coconut oil and mix until thoroughly combined. It should be thin and pourable.
  4. Add peanut butter, powdered sugar and agave and stir.
  5. Place a sheet of parchment paper on a rectangular baking pan. Set aside.

Minimalist Baker

Hi, I'm Dana! I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare