2 sticks butter, melted
3 egg yolks
3 T tarragon
¼ cup white wine vinegar
¼ cup dry white wine
2 T finely chopped shallots
Go Go Go Gourmet
My motto? Less effort. More taste.
http://www.gogogogourmet.com
Weekend Brunch: Spinach, Mushroom & Sausage Quiche
Friday at Five: Limoncello Mojito
Decadent Fudge Brownies
Cheddar Jalepeno No-Knead Bread