Day 10: English Thumbprint Cookies
from Jo Cooks

Name: Day 10: English Thumbprint Cookies
Prep time: 20M
Cook time: 18M
Total time: 38M
Ingredients: 1¼ cup of flour; ½ cup butter, softened; ¼ tsp salt; ½ cup light brown sugar; 1 egg, separated; 1 tsp vanilla; 1 cup pecan pieces, toasted and finely chopped; 2 to 3 tbsp seedless raspberry or strawberry jam (or your favorite jam)

You need 8 Ingredients

2 to 3 tbsp seedless raspberry or strawberry jam (or your favorite jam)

1 cup pecan pieces, toasted and finely chopped

1 tsp vanilla

1 egg, separated

½ cup light brown sugar

¼ tsp salt

½ cup butter, softened

1¼ cup of flour

Showing 2 out of 4 Steps

In a medium bowl place the flour and salt and stir. In the bowl of your mixer add the butter and brown sugar and mix until light and fluffy. Add the vanilla and egg yolk and continue mixing, and gradually beat in the flour mixture. In a small bowl beat the egg white with a fork. In another shallow bowl place the finely chopped pecans.
Preheat the oven to 350 F degrees.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/