Darn Good Whole Wheat Pie Crust
from Well Plated

Name: Darn Good Whole Wheat Pie Crust
Prep time: 10M
Ingredients: 12 tablespoons (1 ½ sticks) very cold unsalted butter; ⅓ cup very cold vegetable shortening; 1 ½ cups all purpose flour; 1 ½ cups whole wheat pastry flour; 1 teaspoon kosher salt; 1 tablespoon granulated sugar; 6 to 8 tablespoons ice water (about ½ cup)

You need 7 Ingredients

6 to 8 tablespoons ice water (about ½ cup)

1 tablespoon granulated sugar

1 teaspoon kosher salt

1 ½ cups whole wheat pastry flour

1 ½ cups all purpose flour

⅓ cup very cold vegetable shortening

12 tablespoons (1 ½ sticks) very cold unsalted butter

Showing 1 out of 3 Steps

Cut the butter and shortening into a small dice, then place them in the freezer while you prepare the rest of the ingredients. Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 to 12 times, until the butter is the size of chickpeas. Some of the pieces will be small and others will be larger (about the size of a thumnail).

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