Dark Chocolate Orange Fondant
from Your Sunny Side Up

Name: Dark Chocolate Orange Fondant
Prep time: 15M
Cook time: 12M
Total time: 27M
Ingredients: 150 g dark chocolate, roughly chopped; 100 g unsalted butter; 145 g soft light brown sugar; Juice and zest of 2 oranges; 3 large eggs; 55 g self raising flour

You need 6 Ingredients

55 g self raising flour

3 large eggs

Juice and zest of 2 oranges

145 g soft light brown sugar

100 g unsalted butter

150 g dark chocolate, roughly chopped

Showing 2 out of 4 Steps

Melt the chocolate and butter in a pan over a low heat. Once melted, remove from the heat and stir in the sugar.
Preheat oven to 200C/ 400F/ Gas mark 6.

View the remaining steps at
Your Sunny Side Up

Your Sunny Side Up

My favourite food in the whole wide world is toasted buttered bread and sometimes I eat it for every meal of the day. My second favourite food is cheese. I'm left handed and have to use two spatulas to flip pancakes...

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