Dark Chocolate-Dipped Macaroons
from Cookie + Kate

Name: Dark Chocolate-Dipped Macaroons
Ingredients: 3 egg whites; 1 cup raw (turbinado) sugar; 3 tablespoons real maple syrup (or honey); 2 teaspoons vanilla extract; ½ teaspoon salt; ½ teaspoon cinnamon; 3 cups unsweetened coconut, plus a bit more if necessary; 12 ounces semisweet/dark chocolate chips

You need 8 Ingredients

12 ounces semisweet/dark chocolate chips

3 cups unsweetened coconut, plus a bit more if necessary

½ teaspoon cinnamon

½ teaspoon salt

2 teaspoons vanilla extract

3 tablespoons real maple syrup (or honey)

1 cup raw (turbinado) sugar

3 egg whites

Showing 4 out of 8 Steps

Add the coconut and mix thoroughly. If you see any syrup pooling at the bottom of the bowl, gradually mix in more coconut flakes until you no longer see any excess. You want the mixture to be just moist enough to hold its shape when compacted into a ball.
Add the sugar, maple syrup, vanilla, salt and cinnamon. Stir to combine.
Beat the egg whites with a whisk until they are loose and frothy.
Preheat oven to 375 degrees Fahrenheit.