Dark Chocolate-Dipped Macaroons

Dark Chocolate-Dipped Macaroons
from Cookie + Kate

You need 8 Ingredients
Showing 4 out of 8 Steps
  1. Add the coconut and mix thoroughly. If you see any syrup pooling at the bottom of the bowl, gradually mix in more coconut flakes until you no longer see any excess. You want the mixture to be just moist enough to hold its shape when compacted into a ball.
  2. Add the sugar, maple syrup, vanilla, salt and cinnamon. Stir to combine.
  3. Beat the egg whites with a whisk until they are loose and frothy.
  4. Preheat oven to 375 degrees Fahrenheit.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.