Curried Chickpea Hash with Broccoli and Spinach from Well Plated
Ingredients
You need
14
Ingredients
Steps
Showing 2 out of 4 Steps
Heat olive oil in a large skillet over medium-high heat. Add the potato mixture and press into a layer. Cook, without stirring, until crispy and golden brown on the bottom, 3 to 5 minutes.
Combine potatoes, spinach, onion, curry powder, ginger, salt, and cayenne in a large bowl.