1½ ounces gin, preferably Hendrick’s
1 lime, juiced
1½ teaspoons light agave nectar or simple syrup
10 mint leaves
2- inch slice of peeled cucumber, halved and then quartered
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Strawberry and Spinach Salad with Quinoa and Goat Cheese
Heart of Romaine Salad with Pico de Gallo and Avocado Dressing
Roasted Tofu with Quinoa
Baked Oatmeal with Blackberries & Coconut