Cuban Panini with Quick Pickles
from Jo Cooks

½ recipe Cuban-style pork roast

4 oz sliced swiss cheese

1 long Ciabatta bread

1 tsp sugar

1 tsp fresh oregano

1 tbsp lime juice

¼ cup thinly sliced red onion

1 cup thinly sliced cucumber

¼ tsp ground black pepper

½ tsp salt

1 tsp dried oregano, crushed

4 cloves garlic, minced

1 tbsp soy sauce

3 tbsp lemon juice

½ cup orange juice

1 lb boneless pork tenderloin