½ recipe Cuban-style pork roast
4 oz sliced swiss cheese
1 long Ciabatta bread
1 tsp sugar
1 tsp fresh oregano
1 tbsp lime juice
¼ cup thinly sliced red onion
1 cup thinly sliced cucumber
¼ tsp ground black pepper
½ tsp salt
1 tsp dried oregano, crushed
4 cloves garlic, minced
1 tbsp soy sauce
3 tbsp lemon juice
½ cup orange juice
1 lb boneless pork tenderloin
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Easy Sausage-Pesto Ring
Slow Cooker Chicken Chili
Baked Tandoori Chicken
Breakfast Nacho Burritos