Cuban Chicharrones de Pollo

Cuban Chicharrones de Pollo
from Jo Cooks

You need 15 Ingredients
Showing 3 out of 7 Steps
  1. In a shallow plate whisk together the ingredients for the flour mixture.
  2. Add all the marinade ingredients together in a blender or food processor and pulse until mixture is smooth. Pour the marinade over the chicken and toss the chicken pieces, making sure they're all covered in the marinade. Cover the plastic container with the lid, or if you used a bowl, cover with plastic wrap.Refrigerate for at least 2 hours to 8 hours.
  3. Cut up the chicken thighs into bite size pieces. Place in a bowl or a plastic container with a lid.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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