Crustless Leeks and Turkey Bacon Quiche
from Jo Cooks

Name: Crustless Leeks and Turkey Bacon Quiche
Prep time: 10M
Cook time: 50M
Total time: 1H
Ingredients: 8 eggs; 3 oz swiss cheese, shredded; 3 leeks, sliced thinly; 6 slices turkey bacon, cut in small pieces; salt and pepper to taste; 2 tbsp corn starch; ½ cup buttermilk; 2 tbsp olive oil

You need 8 Ingredients

2 tbsp olive oil

½ cup buttermilk

2 tbsp corn starch

salt and pepper to taste

6 slices turkey bacon, cut in small pieces

3 leeks, sliced thinly

3 oz swiss cheese, shredded

8 eggs

Showing 2 out of 5 Steps

Heat a skillet over medium high heat and add olive oil to it. Add the leeks and saute until leeks are soft and getting slightly caramelized. Add the turkey bacon, and season with salt and pepper. Saute a bit more until bacon is slightly browned. Let cool.
Preheat oven to 375 F degrees. Grease a tart pan with cooking spray.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/