Crunchy Roasted Chickpeas

Crunchy Roasted Chickpeas
from Kiwi and Carrot

You need 6 Ingredients

1-2 garlic clove (depending on how garlicky you want them)

¼ tsp. chili powder

1 Tbsp. powdered Parmesean cheese

Pinch of salt and pepper

1 Tbsp. olive oil

1 (15 oz.) can chickpeas, rinsed and thoroughly dried

Showing 2 out of 4 Steps

Preheat the oven to 375 degrees.
Drain and rinse the chickpeas, then spread them on a paper towel to dry. Allow to dry completely.

View the remaining steps at
Kiwi and Carrot

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

http://www.kiwiandcarrot.com

Prep Time:	10 minutes
Cook Time:	50 minutes
Total Time:	1 hour