1-2 garlic clove (depending on how garlicky you want them)
¼ tsp. chili powder
1 Tbsp. powdered Parmesean cheese
Pinch of salt and pepper
1 Tbsp. olive oil
1 (15 oz.) can chickpeas, rinsed and thoroughly dried
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Spicy Thai Coconut Soup
Caramelized Oven-Cooked Bacon
Cherry Pie
Cranberry Carrot Whole-Wheat Muffins