3 tbsp flour
2 tbsp butter
2 cups of remaining sauce
salt and pepper to taste
1 tsp dried oregano
5 cloves garlic, minced
2 tbsp soy sauce
½ cup chicken broth or vegetable broth
3 tbsp lemon juice
¾ cup orange juice
2 lb pork tenderloin
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Smoked Salmon and Veggie Sandwiches
Oyster Sauce Chicken
Steak Tacos with Chimichurri Sauce
Day 7: Lime Meltaways