Crockpot Cuban Style Pork Tenderloin
from Jo Cooks

3 tbsp flour

2 tbsp butter

2 cups of remaining sauce

salt and pepper to taste

1 tsp dried oregano

5 cloves garlic, minced

2 tbsp soy sauce

½ cup chicken broth or vegetable broth

3 tbsp lemon juice

¾ cup orange juice

2 lb pork tenderloin