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Crockpot Cranberry and Orange Meatballs
from Salt and Lavender

Name: Crockpot Cranberry and Orange Meatballs
Prep time: 25M
Cook time: 6H
Total time: 6H25M
Ingredients: 2 pounds lean ground pork; 1 egg; ½ cup breadcrumbs; ¼ cup milk (I used skim); 1 teaspoon garlic powder; Salt and pepper; 1 (11.8 fluid ounce) can jellied cranberry sauce (I used Ocean Spray); 1 (8.5 fluid ounce) jar orange marmalade; 3 tablespoons rice vinegar; 1 tablespoon soy sauce; Jasmine rice; Spring onions, chopped

Ingredients

You need 12 Ingredients

Spring onions, chopped

Jasmine rice

1 tablespoon soy sauce

3 tablespoons rice vinegar

1 (8.5 fluid ounce) jar orange marmalade

1 (11.8 fluid ounce) can jellied cranberry sauce (I used Ocean Spray)

Salt and pepper

1 teaspoon garlic powder

¼ cup milk (I used skim)

½ cup breadcrumbs

1 egg

2 pounds lean ground pork

Steps

Showing 2 out of 5 Steps

Add sauce ingredients into your slow cooker. Stir until mostly combined (it's ok if the cranberry jelly doesn't completely break up, it will once it cooks). Set on low heat.
In a large bowl, combine meatball ingredients, mixing gently with your hands and forming 1.5 inch balls (recipe should make 30-40). Set aside.

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Salt and Lavender