½ cup cashews
1 tsp red pepper flakes
1 tsp grated fresh ginger
3 garlic clove, minced
1 tbsp brown sugar
2 tbsp BBQ sauce
2 tbsp rice vinegar
¼ cup soy sauce
1 tbsp vegetable oil
½ tsp black pepper
¼ cup all purpose flour
4 boneless skinless chicken breasts, cut into smaller pieces
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Open Faced Veggie Sandwiches
Chocolate and Peanut Butter Chip Crumb Cake
Beef Carnitas Tacos
Easy and Healthy Egg Salad Sandwich