Crock-Pot® Slow Cooker Asian Style Shredded Beef
from Mother Thyme

2 teaspoons chopped green onion

2 teaspoons sesame seeds

2 tablespoons cornstarch

3 pound boneless chuck roast

1 teaspoon grated ginger

4 cloves garlic, minced

1 tablespoon chili garlic sauce

1 tablespoon sesame oil

½ cup light brown sugar

½ cup soy sauce

1 cup beef broth