Crispy Tofu
from Well Plated

Name: Crispy Tofu
Prep time: 2M
Cook time: 20M
Total time: 8H(includestimetofreezetofu)
Ingredients: 1 , 15-ounce block extra firm tofu (do not use firm or silken); 1 ½ tablespoons canola or grapeseed oil

You need 2 Ingredients

1 ½ tablespoons canola or grapeseed oil

1 , 15-ounce block extra firm tofu (do not use firm or silken)

Showing 2 out of 4 Steps

When ready to cook, remove the tofu from freezer and unwrap. Discard any frost or ice that's formed on the outside, but do not tear the tofu. If the ice seems to be really stuck, leave as is.
Place tofu in the freezer for at least 3 hours or up to 3 months. No need to unwrap—just pop the package right into the freezer.

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