Creamy Risotto with Mushrooms
from Kiwi and Carrot
You need
10
Ingredients
Showing 4 out of 8 Steps
- Add the wine and stir to incorporate.
- Turn the heat to medium and add 1 cup of chicken broth. Allow the rice to cook in the liquid until it's almost completely absorbed, stirring occasionally.
- Add the uncooked rice and stir to coat in the olive oil.
- In a saucepan or large skillet, heat 2 Tbsp. olive oil on low heat. Add 2 of the minced garlic cloves and allow to cook for 1-2 minutes, until fragrant. (Don't heat the oil too hot or the garlic will burn and become bitter.)
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
