Creamy Lemon and Herb Pot Roasted Whole Chicken
from Salt and Lavender
You need
15
Ingredients
Showing 2 out of 5 Steps
- Add the chicken to a Dutch oven or baking dish. Prick lemon with a knife in several places, and then insert lemon in the chicken's cavity. Sprinkle the chicken with salt, pepper, smoked paprika, and garlic powder. Place rosemary sprigs and garlic cloves around the chicken. Cut butter into smaller slices and place it around the chicken. Pour the chicken broth into the Dutch oven. Cover and place in the oven and roast for 45 minutes.
- Pre-heat oven to 425F.
Salt and Lavender is all about recipes that are mostly made from scratch but are still easy to prepare...
