Creamy Garlic Butter Scallops with Prosciutto
from Jo Cooks
You need
10
Ingredients
Showing 2 out of 5 Steps
- In a medium size skillet heat the olive oil over medium high heat. Add the scallops to the skillet in a single layer and sear them on each side for about 1 to 2 minutes per side, or until it gets slightly golden. Remove the scallops from the skillet to a plate and set aside.
- Season the scallops with salt and pepper.
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