Creamy Garlic Butter Scallops with Prosciutto
from Jo Cooks

1 green onion, chopped

1 tbsp fresh parsley, chopped

salt and pepper to taste

¼ cup white wine

¼ cup heavy cream

3 cloves garlic, minced

2 tbsp butter

3 oz prosciutto, roughly chopped

8 oz scallops (about 10 large scallops)

1 tbsp olive oil