Creamy Chocolate Breakfast Shake
from Minimalist Baker

big handful of spinach (not pictured here and optional)

⅓ cup ice

dash of stevia or agave nectar (depending on sweetness of bananas)

1.5-2 cups unsweetened vanilla almond milk (sub soy or coconut)

1 Tbsp flaxseed meal (optional)

2 Tbsp salted almond butter (find my recipe below)

2-3 heaping Tbsp cocoa powder

⅓ cup frozen strawberries (or blueberries)

2 frozen ripe bananas, chopped prior to freezing