Creamy Chia Pudding
from Cookie + Kate

Name: Creamy Chia Pudding
Prep time: 20M
Total time: 20M
Ingredients: 1½ cups water; ¼ cup chia seeds; 6 large dates; ⅔ cup raw cashews (if you don't have a high-powered blender, these will likely need to be soaked in water for 2 to 4 hours, then drained); ½ teaspoon ground cinnamon; ½ teaspoon pure vanilla extract; Pinch of sea salt; Fresh fruit: berries, sliced bananas, chopped pineapple, etc.; Sprinkle of cocoa powder, mini chocolate chips or finely chopped dark chocolate, toasted coconut, cinnamon, etc.

You need 9 Ingredients

Sprinkle of cocoa powder, mini chocolate chips or finely chopped dark chocolate, toasted coconut, cinnamon, etc.

Fresh fruit: berries, sliced bananas, chopped pineapple, etc.

Pinch of sea salt

½ teaspoon pure vanilla extract

½ teaspoon ground cinnamon

⅔ cup raw cashews (if you don't have a high-powered blender, these will likely need to be soaked in water for 2 to 4 hours, then drained)

6 large dates

¼ cup chia seeds

1½ cups water

Showing 2 out of 4 Steps

If your dates aren't soft and plump, place them in a bowl and pour hot water over them. Set aside for up to 20 minutes, or until the chia seeds are ready. Drain.
In a liquid measuring cup, combine the water and chia seeds. Set aside until the mixture forms a gel, about 20 minutes.

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