Creamy Carrot Soup
from Kiwi and Carrot

Name: Creamy Carrot Soup
Total time: 30M
Ingredients: 1 T olive oil; 8 medium Carrots, peeled and chopped; 1 medium sweet or yellow onion, chopped; 4 cups vegetable stock; Salt and pepper to taste; ½ tsp. cumin; ½ cup half and half; Sour cream or plain Greek yogurt for topping

You need 8 Ingredients

Sour cream or plain Greek yogurt for topping

½ cup half and half

½ tsp. cumin

Salt and pepper to taste

4 cups vegetable stock

1 medium sweet or yellow onion, chopped

8 medium Carrots, peeled and chopped

1 T olive oil

Showing 2 out of 5 Steps

Add the vegetable stock and bring to a boil over high heat. Reduce the heat to low and simmer until the carrots are tender, about 20 minutes.
Heat the olive oil in a large saucepot over medium heat and add the chopped carrots and onion. Cook until the carrots are crisp-tender, stirring frequently, about 6 minutes.

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Kiwi and Carrot