Creamy Cajun Pastalaya
from Jo Cooks
You need
18
Ingredients
Showing 4 out of 9 Steps
- Add the chicken and sausage to the pot, and sprinkle about 1 tbsp of the cajun seasoning over the chicken. Stir everything together and cook until the chicken is no longer pink and is cooked through, about 5 minutes.
- In a large skillet or Dutch oven heat the olive oil. Add the shrimp and cook on both sides until it turns pink, about 2 min per side, could be less depending on the size of your shrimp. Remove the shrimp from the pot and set aside.
- Season the shrimp with about ½ tbsp of the cajun seasoning and set aside.
- Cook the pasta according to package instructions.
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