Creamed Spinach
from Jo Cooks

Name: Creamed Spinach
Prep time: 15M
Cook time: 20M
Total time: 35M
Ingredients: 2 tbsp olive oil; 1 onion, minced; 4 cloves garlic, minced; 2 bunches spinach, stemmed and chopped; ½ cup milk; 1 tbsp flour; Salt and freshly ground black pepper; Parmesan cheese (optional)

You need 8 Ingredients

Parmesan cheese (optional)

Salt and freshly ground black pepper

1 tbsp flour

½ cup milk

2 bunches spinach, stemmed and chopped

4 cloves garlic, minced

1 onion, minced

2 tbsp olive oil

Showing 2 out of 4 Steps

In a medium pan over medium-high heat, heat the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the flour and mix well. Add the milk, mix well and Add the chopped spinach and warm through. Add the salt and pepper. Mix well.
In a pot with boiling water add the cleaned spinach and leave it in there for no more than 30 seconds, you just want to scald it. Take out the spinach and drain the water. Add the spinach to a food processor and pulse it only a couple times, you don't want it to turn into a puree.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/