Cream of Mushroom Soup
from Go Go Go Gourmet

Name: Cream of Mushroom Soup
Ingredients: 24 oz portobello mushrooms, sliced; 3 T olive oil; 4 T butter, divided; 2 T flour; ¼ cup sherry; 3 cups milk; 1 cup cream; 3 sprigs thyme; Salt and Pepper

You need 9 Ingredients

Salt and Pepper

3 sprigs thyme

1 cup cream

3 cups milk

¼ cup sherry

2 T flour

4 T butter, divided

3 T olive oil

24 oz portobello mushrooms, sliced

Showing 2 out of 5 Steps

Add the mushrooms and 1 tsp salt and saute until golden brown, about 10 minutes.
In a large pot, heat the olive oil and 2 T butter over medium high heat.

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