Cranberry Orange Steel Cut Oats
from Cookie + Kate

Name: Cranberry Orange Steel Cut Oats
Ingredients: 3 cups water; 1 cup almond milk (or other milk: cow's milk, coconut milk, etc.); 1 tablespoon unsalted butter (or coconut oil); 1 cup steel-cut oats; ¼ teaspoon salt; Zest of one orange and juice of one orange; Optional garnishes: toasted and chopped pecans and/or yogurt

You need 7 Ingredients

Optional garnishes: toasted and chopped pecans and/or yogurt

Zest of one orange and juice of one orange

¼ teaspoon salt

1 cup steel-cut oats

1 tablespoon unsalted butter (or coconut oil)

1 cup almond milk (or other milk: cow's milk, coconut milk, etc.)

3 cups water

Showing 2 out of 4 Steps

Stir the oats into the simmering water/milk mixture. Reduce the heat to medium low and simmer gently for about 20 minutes, until the mixture is very thick.
In a large saucepan, bring the water and milk to a simmer over medium heat. In the meantime, melt the butter (or coconut oil) in a 12-inch skillet over medium heat. Toast the oats, stirring occasionally, until golden and fragrant, around 1½ to 2 minutes.

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